Shrimp Salad Recipe

Ingredients

• 8 ounces peeled and deveined 26/30 shrimp, tails removed and cooked
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1/4 cup sweet corn kernels
• 1 tablespoon lemon juice
• 1/4 cup red bell pepper diced
• 2 tablespoons low-fat sour cream
• 1/4 cup diced tomatoes
• 1/4 cup diced red onions
• 1/4 teaspoons horseradish
• 1/2 tablespoon chopped chervil

Nutritional Info

• Servings: Makes 2 servings of shrimp salad
• Serving Size: 1 serving of shrimp salad
• Calories: 200
• Carbs: 15 g
• Fat: 5 g
• Protein: 25 g
• Sodium: 370 mg
• Sugar: 11 g

Directions

Combine all ingredients. Season to taste with salt and pepper.

Kindly Submitted by “The Everything Post-Weight Loss Cookbook”

 

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