Place all ingredients except the vanilla and oats in a medium saucepan and bring to a boil over medium heat – stirring often.
Let the mixture boil for 1 minute, remove from heat and let the mixture cool for 1 minute.
Add the vanilla and oats and stir well to combine.
Drop by teaspoonfuls onto waxed paper and cool to room temperature.
Kindly Submitted by “Eating Bird Food”
Return to Suggested Recipes for Post Bariatric Surgery - Phase 4: Stabilization Diet
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